In today’s generation, the craze for Chinese food is rapidly increasing. Usually, Chinese food like burgers, Momos, and noodles are served with red sauce for better taste. Did you know how Red sauce is prepared in Factories? Recently a video surfaced on social media that disclosed red sauce is prepared by rotten tomatoes.
Due to the rising demand for Chinese food, some vendors have resorted to using rotten and spoiled tomatoes to make red sauce cheaply and quickly. Rather than discarding these tomatoes, they use them to prepare the sauce. Consuming such sauces can pose serious health risks. Unfortunately, many of us overlook quality, focusing solely on taste.
In local vegetable markets, several vegetables like tomatoes and cabbage get spoiled. Many street vendors, especially those selling Chinese food, purchase these rotten vegetables at very low prices. One common Sauce served with almost every Chinese dish is red sauce, sometimes made from rotten tomatoes. The method used to prepare this sauce is quite unsanitary the spoiled tomatoes are washed in impure water and then crushed by foot, which is both unhygienic and unappetizing.
Rotten tomatoes may contain bacteria, fungi, and other harmful elements, which can cause serious diseases if consumed. According to food experts, these can cause food poisoning, diarrhea, vomiting, and other stomach problems. This situation can be even more dangerous for kids because their immune system is weak.
Instead of buying red sauce from the market, can easily make it at home. The video was shared by the Instagram handle Atul Arya. A vegetable vendor discloses that local food vendors mostly purchase spoiled veggies at the lowest price.
In light of this alarming revelation, it’s crucial to be more mindful of the food we consume. Making red sauce at home ensures better quality and hygiene, safeguarding our health from the harmful effects of using rotten tomatoes. Prioritizing health over convenience can prevent serious health issues caused by contaminated food.
