Noodles, a beloved Chinese delicacy, are renowned for their delectable flavor and widespread appeal. Yet, have you ever contemplated the elaborate journey that goes into crafting these culinary delights? A viral video spotlighting the meticulous noodle-making process in Kolkata has stirred a sense of astonishment among viewers, prompting a reevaluation of their noodle-eating practices. Upon viewing the revelations within this video, you may discover a new perspective on your noodle consumption choices.
The video’s opening scene shows the initial steps of noodle production. It starts with mixing flour, water, and remnants of previous noodles to make dough. The dough is then processed by a machine that rolls it into thin sheets, which are cut into noodles. These noodles are left to air dry without workers wearing any safety gear.
In the video’s concluding scenes, the noodles are carefully transferred to a steamer and covered with a cloth. Following the preparation, the boiled noodles are placed on a clean surface. The video meticulously illustrates each step of the process. However, upon closer examination, it becomes apparent that the entire process of noodle preparation may raise concerns regarding hygiene and health. Consumption of such food could potentially pose a risk of illness, including conditions like food poisoning and gastrointestinal infections.
It’s important to be aware of the food production processes, especially when it comes to widely consumed dishes like noodles. Ensuring quality and hygiene is essential for our health. Homemade noodles are a great alternative, allowing you to control the ingredients and quality.
A video that was posted on Twitter one week ago has attracted substantial interest, amassing 3.4 million views since its initial posting. Upon viewing the video, spectators displayed a wide range of reactions, with a considerable number expressing concern for the welfare of the individual depicted in the depicted situation, as evident in their comments on the tweet.
A user writes. “I am leaving eating noodles rn”
Another user writes, “When quality and hygiene matter the most”
Another user writes, “We make noodles at home so I am safe.”
